GHOST KITCHENS餐飲服務的新潮流 幽靈廚房

【摘要2020.5.13.蘋果】

While there are no lost souls in a ghost kitchen, there are some cons. Although many look at ghost kitchens as a positive development, there are some negative aspects as well. One is the cost to the environment. Take-out food is incredibly wasteful. Plates, bowls, chopsticks, forks, and knives are all used only once. With climate change on everyone’s mind, can we afford to keep producing more waste?

雖然這樣的幽靈廚房裡沒有亡魂，但卻有一些弊病。儘管許多人將幽靈廚房視為正面的發展，但它們也有一些負面的面向。其一是環境的代價。外賣食物極度浪費。盤子、碗筷以及刀叉全都只能使用一次。在所有人都擔憂氣候變遷的情況下，我們還能承擔得起製造出更多的垃圾嗎？

生活必備字詞

◎aspect n. 方面，層面
We are likely to run into difficulties in some aspects of life.
◎incredibly adv. 極其，非常地
◎wasteful a. 浪費的